News

11 common questions people ask when seeing a tuna boat being unloaded

For most people, seeing 150 kg swordfish or 60 kg tuna being unloaded from a commercial tuna longliner is a fascinating sight. And often, people start peppering the boat workers with lots of questions—Where was the fish caught?…

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New roadmap shows how tuna producers can leverage the Australian market

A new roadmap has identified opportunities for tuna longline producers to better harness the Australian market and leverage strong global demand for seafood, laying a pathway for the tuna industry to grow and prosper. The roadmap was developed…

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“A disgrace”: Queensland Fisheries fails basic fishery management

In deeply disturbing news for the tuna longline industry, Queensland Fisheries have pushed ahead with an ill-conceived plan, deploying sub-surface fish aggregating devices (FADs) in Commonwealth waters adjacent to the Southeast Queensland coast. These FADs are part of…

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‘More fish, less impact’: GPS technology helps skippers manage longline gear drift

GPS and satellite beacon technology provide an easy way for skippers to track their longline gear around Australian Marine Parks while improving fishing operations, a Tuna Australia research project has found. “The GPS technology enables fishers to set…

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Tuna Australia calls for primary sector to unite to address worker shortages

Nearly a year on from when COVID-19 hit Australia’s shores and our international borders slammed shut, the tuna industry and other food-producing industries continue to suffer from serious worker shortages. “We urgently need to find a solution to…

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Crew safety at the forefront in new Tuna Australia research project

Finding new and improved wildlife mitigation technologies that enhance crew safety is the focus of a new Tuna Australia project that started this month. Funded by the Fisheries Research and Development Corporation (FRDC), the research project will test…

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Tuna stars in new ‘easy as’ ad campaign to promote Australian seafood

Cooking Australian seafood is easy as. That’s the tagline of the first whole-of-industry marketing campaign launched this week under the nation’s new flagship brand, Great Australian Seafood, to encourage more Aussies to eat locally-caught seafood. Tuna is one…

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From workshop to wharf: Klokan Fishing’s new longliner ready for fit out

Klokan Fishing’s new 24-metre tuna longliner has been moved from the workshop in Newcastle to the wharf in Port Stephens for fit out and officially named the Mira Š as it draws ever closer to completion. The Mira…

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Tuna industry suffering from a worker shortage on boats

The Australian tuna longline industry, valued at AUD 50 million dollars, is under threat from a staffing shortage on boats, says the national industry body Tuna Australia. In response, Tuna Australia member Heidi Walker, owner of Walker Seafoods…

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‘World-class management’: Eastern Tuna and Billfish Fishery receives MSC certification for sustainability

Posted in: The Eastern Tuna and Billfish Fishery (ETBF), one of Australia’s largest fisheries, has achieved the global gold standard for sustainability with the awarding of Marine Stewardship Council certification. The MSC certification for the…

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Global experts developing roadmap to add value to wild-caught Australian tuna

Tuna Australia has engaged seafood consulting firm SmartAqua to develop a roadmap for value-added products to support new domestic and export markets for the tuna longline industry. The work is being led by managing director Alastair Smart and…

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PM Scott Morrison visits Walker Seafoods to discuss COVID-19 impacts

Prime Minister Scott Morrison visited Tuna Australia member Walker Seafoods Australia in Mooloolaba on Tuesday 28 July to discuss the impacts of the COVID-19 pandemic on their business. Owner and CEO Pavo Walker told the prime minister how…

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